Indian curry again! 7th march, day 39!

The previous indian curry i made lasted me for 3 days!So, i wanted to make it again! There were also some left-over soaked dhal from the previous curry making attempt! This time, I'm gonna go though the steps that i did, so that others can try and follow along. You'll need oil, veges, spices (pepper, salt and any other spice that you may have. I used coriander powder), dhal soaked overnight, curry powder. I'm unsure of the amounts as of now. I don't really measure when i cook. But i have pics to help! Here are the veges, all diced up:

So, step 1: Add the dhal to water and let it boil for abt 25 mins. You should cut up your veges while this is happening.

step 2: Add some curry powder to the dhal. Top up more water if needed. And add in the veges! This is how mine looked just before adding in the veges!

I didn't add so many lady's finger this time cos I didn't want it to affect the texture of my curry, like it did the last time.

Step 3:Fry your spices in oil and add that to the curry! Mix and heat for 5 more mins and it's done :D Mine was almost over-flowing and was packed with veges! This is how it looked at the end though:

And as for the lady's fingers.. i fried them! MUAHAHAH!

And so, this is how my dinner looked like: